If you have always wanted to become a masterful cook but don’t know how to enhance your skills, the world’s chefs have plenty of tips.
1. Gordon Ramsay: Prepare your meat correctly
Ramsay suggests bringing your meat to room temperature before you cook it, which will prevent the flesh from becoming tough. Once your steak is cooked, allow it to rest before you cut it to ensure your meat is tender and moist.
2. Pierre Marcolini: Taste every ingredient before you prep it
The master of chocolate-making travels all over the world looking for cocoa bean varieties and the perfect nuts. He designs his recipes uniquely for every ingredient, and so should you. While you are prepping your ingredients, taste them and adjust your recipe to bring out their best flavours.
3. Auguste Escoffier School of Culinary Arts: Design your kitchen space well
Chefs need perfect lighting, wide surfaces, and plenty of well-placed power outlets. Companies such as //www.thekitchenrefurbishmentcompany.co.uk know how to optimise this space; therefore, if you are planning a kitchen refurbishment, make sure you choose the right team.
4. Jamie Oliver: Sear at high temperatures
The famous UK chef recommends preheating your pan before you add your meat to ensure it will seal correctly. A good seal will retain the moistness and flavour of your meat. Oliver also suggests adding your aromatics and extra oil halfway through as a baste.
In the information age, anyone can improve their cooking skills. All you need is the internet and the motivation to learn.